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#Sesame donuts free
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. My favorite is definitely the black ones! You can use white, black, or both sesame seeds for these cookies.
I hope you enjoy these delicious sweet and savory Black Sesame Cookies. You can also find almond meal at Trader Joe’s at a cheaper price. My favorite brand, Bob’s Red Mill, carries both Natural Almond Meal and Almond Meal/Flour. Since the speckled look is what we are after, almond meal is great for these sesame cookies. You’d be able to see small brown specks of almond skins in the final result.
The main difference between the two is that the almond meal is much more coarsely ground. You can find almond flour and almond meal in the market, and both work for this recipe. I used both all-purpose flour and almond flour/ meal to give these cookies an enhanced nutty flavor and texture. Just like the Matcha Green Tea Cookies, they are equally popular and sold everywhere at bakeries in Japan.
In Japanese cooking, you can find sesame seeds being used to flavor desserts and sweets such as mochi, ice cream, cakes, cookies, muffins and more. Know as the very first culinary spice, sesame seeds are widely used in Japanese, Chinese, and many other Asian cultures. These Black Sesame Cookies (黒胡麻クッキー) are buttery and nutty, and I’m sure you are going to fall in love with them. Have you tried black sesame seeds in cookies before? With a rich nutty aroma and textures, black sesame is easily one of the most popular ingredients used in Japanese baked goods and confectionery. The perfect holiday cookies to make and gift! With a unique combination of sweet and savory flavors, they are delightful with a cup of morning coffee or afternoon tea. These Black Sesame Cookies are buttery, nutty, crisp and so addicting.